Beer Can Grilled Chicken

• 4 lbs whole chickens
• 1 teaspoon paprika
• 1 teaspoon salt
• 12 teaspoon black pepper
• 12 teaspoon lemon rind, grated
• 12 ounces beer, at room temperature
• 2 garlic cloves, minced
• 2 sprigs rosemary
• 2 sprigs fresh thyme
• 1 lemon, juiced
• 12 teaspoon crushed red pepper flakes

1. Heat grill to medium.
2. Remove giblets and neck from chicken; rinse and pat dry.
3. Combine paprika, salt, pepper, and lemon rind in a small bowl.
4. Rub mixture over chicken.
5. Open beer and remove half.
6. Place garlic, rosemary, thyme, lemon juice and crushed pepper in beer can and pierce 2 holes in top of can.
7. Place chicken cavity over beer can.
8. Place chicken on grill balanced by the can.
9. Cover and grill 1 to 1 1/2 hours or until thermometer reads 180 degrees in thigh.

chickens, paprika, salt, black pepper, lemon rind, beer, garlic, rosemary, thyme, lemon, red pepper

Taken from www.food.com/recipe/beer-can-grilled-chicken-501861 (may not work)