Herbed Potatoes Recipe

• 3 pound sm. white potatoes (12 med. size)
• 1/2 c. butter, melted
• 2 teaspoon marjoram leaves, crumbled
• 1 teaspoon thyme, crumbled
• 1 teaspoon salt
• If using fresh herbs, double the amount

1. Scrub potatoes, cut into thin slices.
2. Place into buttered casserole dish.
3. Pour melted butter over potatoes.
4. Sprinkle with salt, marjoram and thyme.
5. Cover casserole tightly.
6. Bake in preheated 400 degree oven till tender, about 1 hour or possibly 1 1/2 hrs.
7. Serves 5-6.

white potatoes, butter, marjoram, thyme, salt, if using fresh herbs

Taken from cookeatshare.com/recipes/herbed-potatoes-58442 (may not work)