Easy! Healthy! Tasty! Cheesecake W/ Yogurt

• 8 ounces low-fat cream cheese
• 8 ounces nonfat plain yogurt
• 12 cup sugar
• 2 eggs
• 3 tablespoons flour
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 prepared graham cracker crust (9 inch)

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix room-temperatured cream cheese, butter, yogurt, and sugar until smooth.
3. Add slightly beaten eggs, flour, and lemon juice, mixing just enough to incorporate.
4. Pour filling into prepared crust.
5. Bake in preheated oven for 50 min to 1 hours Let the cake cool in oven with the door closed.
6. Chill in refrigerator until serving.

lowfat cream cheese, yogurt, sugar, eggs, flour, butter, lemon juice, graham cracker crust

Taken from www.food.com/recipe/easy-healthy-tasty-cheesecake-w-yogurt-363872 (may not work)