Gluten Free Seed Monster Bread

• 1 cup almond flour
• 1 cup brown rice flour
• 13 cup tapioca flour
• 14 cup pumpkin seeds
• 14 cup oats
• 3 tablespoons flax seed meal
• 1 tablespoon hemp seeds
• 1 tablespoon flax seed
• 1 tablespoon millet
• 1 tablespoon dry active yeast
• 14 teaspoon ground sea salt
• 3 tablespoons nut oil (i used walnut)
• 1 tablespoon raw cider vinegar
• 1 large brown egg
• 1 13 cups almond milk

1. 1. mix all the dry ingredients together in a large bowl, mix well.
2. 2. heat up 1/3 C of almond milk to 110 degrees and add yeast with a pinch of raw cane sugar.
3. (any sugar works).
4. set aside for 8 to 15 minute.
5. 3. mix egg, milk, vinegar and oil together, and add activated yeast.
6. (mix well) then add to dry mix.
7. mix this well for about 3 minutes.
8. 4. set bread aside for an hour in a greased up loaf pan to rise.
9. 5. preheat oven to 375.
10. 6. sprinkle oats on top of the bread after it has risen then bake in oven for 45 minutes or until golden brown on top.

almond flour, brown rice flour, tapioca flour, pumpkin seeds, oats, flax seed, hemp seeds, flax seed, millet, active yeast, ground sea salt, nut oil, cider vinegar, brown egg, almond milk

Taken from www.food.com/recipe/gluten-free-seed-monster-bread-494696 (may not work)