Cajun Chicken Sandwich With Creamy Cucumber Slaw

• 6 boneless skinless chicken breast halves
• 6 tablespoons cajun seasoning
• 1 tablespoon olive oil
• 6 kaiser rolls, toasted
• 2 cups cabbage, shredded
• 14 cup green onion, sliced
• 14 cup radish, thinly sliced
• 2 tablespoons fresh parsley, minced
• 1 small cucumber, peeled and seeded
• 12 cup sour cream
• 1 tablespoon lemon juice, fresh
• 1 tablespoon sugar
• 12 teaspoon prepared mustard
• 14 teaspoon salt
• 14 teaspoon celery seed

1. Slaw-In medium bowl, mix together cabbage,green onions, radishes and fresh parsley.
2. In blender container,place cucumber,sour cream,lemon juice,sugar,mustard and salt.
3. Process until smooth and stir in celery seed.
4. When ready to serve, mix together cabbage mixture and cucumber mixture.
5. Sandwich-Sprinkle chicken with Cajun seasoning, coating well.
6. Heat olive oil in large frypan over medium low heat.
7. Add chicken and cook about 10 minutes or until lightly browned; turn and cook about 5 minutes more or until fork tender.
8. Place 1 chicken breast half on each roll; top with Creamy Cucumber Slaw.

chicken, cajun seasoning, olive oil, kaiser rolls, cabbage, green onion, radish, fresh parsley, cucumber, sour cream, lemon juice, sugar, mustard, salt, celery

Taken from www.food.com/recipe/cajun-chicken-sandwich-with-creamy-cucumber-slaw-344605 (may not work)