Tomato Zucchini Soup

• 1 (14 1/2 ounce) can tomatoes, undrained, broken up (or use diced)
• 1 zucchini, chopped
• 1 summer squash, chopped (yellow summer squash)
• 1 small onion, diced
• 1 garlic clove, minced
• 1 teaspoon chicken bouillon granule (or one cube)
• 1 12 cups water
• 1 teaspoon dried basil
• 12 teaspoon pepper
• 2 teaspoons lemon juice
• salt (to taste)

1. Mix all ingredients except lemon juice and salt in a large soup pot.
2. Bring to a boil.
3. Reduce heat.
4. Cover and simmer 30 minutes.
5. Stir in lemon juice.
6. Puree half of the soup in a blender until smooth.
7. Return puree to pot.
8. Add salt to taste.
9. Heat through.

tomatoes, zucchini, summer, onion, garlic, chicken bouillon granule, water, basil, pepper, lemon juice, salt

Taken from www.food.com/recipe/tomato-zucchini-soup-227535 (may not work)