Blondie's Grandma's Sauerkraut Salad

• 2 tbsp vegetable oil
• 3/4 cup sugar
• 1/4 cup cider vinegar
• 1/2 cup chopped onion ( I use yellow)
• 1/4 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 to 1 teaspoon celery seeds
• 1 jar (1 pint 6 ounces) sauerkraut, rinsed and drained

1. In a bowl, mix together sugar and oil.
2. Add remaining ingredients, except sauerkraut, and mix well.
3. Stir in sauerkraut.
4. Cover and refrigerate for several hours or overnight.
5. Serve with a slotted spoon.

vegetable oil, sugar, cider vinegar, onion, celery, red bell pepper, celery seeds, sauerkraut

Taken from cookpad.com/us/recipes/353692-blondies-grandmas-sauerkraut-salad (may not work)