Creamy Pesto Chicken

• 2 boneless skinless chicken breasts
• 1 tbsp heaping of jarred pesto ( i use classico)
• 1/4 cup sour cream
• 1/4 cup mayonnaise (i use hellmans)
• 1 tsp squeeze garlic
• 2 Rings of onion, diced
• 1 dash onion powder
• 1 squeeze honey mustard
• 1/4 tsp ground black pepper
• 1/4 cup pecorino/asiago cheese
• 1 Few sprinkles of buttered italian breadcrumbs
• 2 dash salt
• 2 dash cayenne pepper

1. Preheat oven to 350.
2. Set chicken breasts aside.
3. Mix all ingredients together except for salt ,cayenne pepper and breadcrumbs.
4. Spread a tablespoon of the mixture in the bottom of a glass baking dish.
5. Place chicken breasts on top of spread mixture in the dish.
6. Season tops of chicken breast with salt and cayenne.
7. Spread the remaining mixture evenly on top of the two chicken breasts.
8. Sprinkle a layer of Italian breadcrumbs evenly on top of both chicken breasts.
9. Place in oven at 350 F.
10. Bake for 35 minutes.
11. Broil for the last 5 minutes of cooking until golden brown.
12. **** recipe may need to be doubled for larger chicken breasts****

chicken breasts, pesto, sour cream, mayonnaise, garlic, onion, onion powder, honey, ground black pepper, cheese, breadcrumbs, salt, cayenne pepper

Taken from cookpad.com/us/recipes/474074-creamy-pesto-chicken (may not work)