Frankly Fake Filet

• 1 lb medium ground beef
• 12 lb ground lean pork
• 1 medium onion, chopped
• 12 teaspoon celery salt
• 1 teaspoon Worcestershire sauce
• fresh ground pepper
• 8 slices bacon
• 14 cup butter, melted
• 14 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

1. Combine beef, pork, onion, celery, salt, 1 tsp Worcestershire sauce and pepper.
2. Form into 4 thick patties; circle each with 2 strips of bacon and secure with toothpicks.
3. In a small bowl, combine butter, ketchup, 1 tbsp Worcestershire and soy sauce.
4. Build a medium fire in the bbq, gas or electric bbq.
5. Place patties on lightly greased grill.
6. BBQ, brushing with butter mixture, about 8 minutes or until center of patties are no longer pink.

ground beef, ground lean pork, onion, celery salt, worcestershire sauce, fresh ground pepper, bacon, butter, ketchup, worcestershire sauce, soy sauce

Taken from www.food.com/recipe/frankly-fake-filet-245494 (may not work)