Soy Ginger Chicken with Crunchy Asian Salad

• 1 Large Chicken Breast
• 2 Tbsp Ginger Finely Minced
• 2 Tbsp Soy Sauce
• 1 Tbsp Rice Wine Vinegar
• 1 Tbsp Garlic Finely Minced
• 1 Tsp Sesame Seed Oil
• 1/4 cup Peanuts
• Red Cabbage
• Carrot
• Baby Spinach
• Shallots
• Capsicum
• Bean Sprouts
• Snow Peas
• Chilli
• Mixed Leaves
• Rocket
• Peanuts
• Fried Noodles
• 1/4 cup Mint
• 1/4 cup Parsley
• Dressing
• 4 Tbsp Lemon Juice
• 2 Tbsp Olive Oil
• 1 Tsp Sesame Oil
• 1 Tbsp Soy Sauce
• 1 Tbsp Ginger
• 1/2 Tsp Brown Sugar
• 1 Tbsp Chilli
• 1 Tsp Garlic
• Pinch Lemon Rind

1. Chicken: Roughly dice Chicken Breast into fairly large chunks.
2. Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a large bowl.
3. Place Chicken and Peanuts into a hot pan.
4. Lightly seal the chicken in a hot pan once the skin starts to whiten remove and toss into the bowl with the sauce.
5. Once the chicken is coated empty bowl into the pan and leave there until cooked.
6. Salad: Wash then roughly chop and slice the ingredients for the salad.
7. Place the Peanuts and Fried Noodles on top after the dressing has been added.
8. Dressing: Mix ingredients in a bowl and drizzle over the salad.

chicken, ginger, soy sauce, vinegar, garlic, oil, peanuts, red cabbage, carrot, spinach, shallots, sprouts, chilli, mixed leaves, rocket, peanuts, noodles, mint, parsley, dressing, lemon juice, olive oil, sesame oil, soy sauce, ginger, brown sugar, chilli, garlic, lemon rind

Taken from www.foodgeeks.com/recipes/21948 (may not work)