Greens Vinaigrette

• 12 teaspoon salt or 1 dash cayenne
• 12 cup salad oil
• 12 cup white vinegar
• 3 tablespoons thinly sliced stuffed green olives
• 3 tablespoons chopped parsley
• 2 teaspoons sugar
• 1 teaspoon dry mustard
• 6 cups torn greens (use mixed lettuce leaves)

1. Put everything except lettuce in a screw top jar and shake vigorously.
2. Toss lightly with greens until well coated (do not drench with dressing).
3. Store remaining dressing in fridge.

salt, salad oil, white vinegar, green olives, parsley, sugar, mustard, torn greens

Taken from www.food.com/recipe/greens-vinaigrette-11394 (may not work)