Oriental Gingered Vegetables

• 1 cup green beans, sliced
• 1 cup broccoli floret
• 1 cup carrot, thinly sliced
• 1 cup asparagus, sliced
• 1 cup mushroom, thinly sliced
• 12 cup sweet red pepper, julienned
• 1 tablespoon gingerroot, peeled, minced
• 1 clove garlic, minced
• 1 tablespoon canola oil
• 1 tablespoon low sodium soy sauce

1. Steam the beans, broccoli, carrots, and asparagus until crisp-tender, about 5 minutes.
2. In a large nonstick frying pan over medium-high heat,saute the mushrooms, peppers, ginger, and garlic in the oil until light brown, about 3 minutes.
3. Add the steamed vegetables and soyu sauce.
4. Stir-fry for 1 to 2 minutes.

green beans, broccoli floret, carrot, mushroom, sweet red pepper, gingerroot, clove garlic, canola oil, soy sauce

Taken from www.food.com/recipe/oriental-gingered-vegetables-4457 (may not work)