Chili With Squash and Beans

• 1 lb lean ground beef
• 3 cups tomato juice
• 1 (15 ounce) canchunky tomato sauce
• 1 (15 ounce) can red kidney beans
• 2 cups chopped celery
• 2 cups sliced onions
• 2 cups butternut squash, cut in 1-inch pieces
• 1 cup sliced red bell pepper
• 1 cup sliced zucchini
• 1 cup sliced mushrooms
• 12 jalapeno chili, finely chopped
• 2 garlic cloves, minced
• 1 12 teaspoons chili powder
• 1 12 teaspoons ground cumin
• salt and pepper
• 6 lime wedges

1. Cook ground beef in large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
2. Combine beef and remaining ingredients, except salt, pepper and lime wedges, in a slow cooker.
3. Cover and cook 6-8 hours.
4. Season to taste with salt and pepper.
5. Serve with lime wedges.

lean ground beef, tomato juice, tomato sauce, red kidney beans, celery, onions, butternut squash, red bell pepper, zucchini, mushrooms, jalapeno chili, garlic, chili powder, ground cumin, salt, lime wedges

Taken from www.food.com/recipe/chili-with-squash-and-beans-407588 (may not work)