Sommer's Dark Chocolate Banana Berry Smoothie (With a Tropical T

• 12 cup banana, sliced and frozen
• 12 cup frozen unsweetened mixed berries (I used a mix of raspberries, blueberries, and blackberries)
• 12 cup unsweetened soymilk (I used Silk brand Unsweetened Organic Soy Milk)
• 12 cup pineapple chunk, drained
• 6 ounces vanilla-flavored soy yogurt (I used Silk Live! brand vanilla soy yogurt)
• 2 tablespoons hershey's special dark chocolate syrup

1. Place frozen bananas and frozen mixed berries in blender with the soy milk.
2. Blend until smooth and thick, stopping occasionally to scrape down sides.
3. Add yogurt, pineapple chunks, and dark chocolate syrup.
4. Blend until smooth.
5. Note: This turned out slightly thinner than most smoothies.
6. Also, my pineapple chunks were leftover from dinner, which used most of a can of pineapple chunks and the juice, and the leftover pineapple overflowed the 1/2 cup measure by a few chunks.
7. :).

banana, raspberries, unsweetened soymilk, pineapple, vanillaflavored, chocolate syrup

Taken from www.food.com/recipe/sommers-dark-chocolate-banana-berry-smoothie-with-a-tropical-t-293175 (may not work)