Family Breakfast Scramble

• 5 polish sausages or brats
• 2 cup orange juice
• 1/2 cup maple syrup
• 1 bay leaf
• 2 lb red potatoes; quartered
• 3/4 cup shredded cheddar
• 1/2 cup grated parmesan
• 1 green bell pepper; medium dice
• 1 red bell pepper; medium dice
• 1 yellow onion; medium dice
• 1 zucchini; medium dice
• 6 clove garlic; minced

1. Place sausages in a medium sauce pot.
2. Cover with orange juice and maple syrup.
3. Add bay leaf.
4. Poach at 170 until sausages reach 155.
5. Pat sausages dry.
6. Slice into bite size pieces.
7. Set aside.
8. While sausages are cooking, sweat veggies in a large saute pan.
9. Add garlic a minute before veggies are tender.
10. Add sausages to pan to reheat.
11. Toss with cheeses.
12. Serve.
13. Variations; Gruyere, beer, roasted peppers, bacon, ham, boiled eggs, salsa, chorizo, mustard, parsley, celery, scallions, chives

sausages, orange juice, maple syrup, bay leaf, red potatoes, cheddar, parmesan, green bell pepper, red bell pepper, yellow onion, zucchini, clove garlic

Taken from cookpad.com/us/recipes/339659-family-breakfast-scramble (may not work)