Holiday Reindeer Treats (Gluten-Free Recipe)

• 1/2 cup Land O Lakes Butter
• 2 (1-ounce) squares unsweetened baking chocolate
• 1 (16-ounce) bag (64) large marshmallows
• 8 cups gluten-free brown rice crisps cereal
• White decorator icing
• 20 small gluten-free pretzel twists, broken in half
• 20 small red spice gumdrops
• 40 candy-coated chocolate pieces
• 20 (4-inch) lollipop or craft sticks, if desired

1. Generously butter 15x10x1-inch baking pan; set aside.
2. Place 1/2 cup butter and chocolate in 6-quart saucepan; cook over low heat 3-4 minutes until melted.
3. Add marshmallows; continue cooking 4-5 minutes, stirring occasionally, until melted and smooth.
4. Remove from heat.
5. Add cereal; stir until well coated.
6. Press mixture evenly into prepared pan.
7. Cool 15 minutes.
8. Remove mixture from pan; cut using 3-inch heart-shaped cookie cutter.
9. For each reindeer, use icing to secure 2 pretzel pieces onto top of heart to form antlers, 2 chocolate pieces for eyes and 1 gumdrop for nose.
10. Insert lollipop stick into each reindeer, if desired.

butter, baking chocolate, marshmallows, brown rice, white decorator icing, red spice gumdrops, chocolate, craft sticks

Taken from www.landolakes.com/recipe/3045/holiday-reindeer-treats-gluten-free-recipe (may not work)