Broccoli in a Boat

• 1/3 cup PHILADELPHIA Fat Free Cream Cheese, softened
• 1 Tbsp. KRAFT FREE Peppercorn Ranch Dressing
• 2 medium red peppers, each cut into 8 slices
• 1 cup broccoli florets, stems removed

1. Mix cream cheese and dressing until well blended.
2. Spoon evenly over pepper slices.
3. Top evenly with broccoli.

philadelphia fat free, peppercorn, red peppers, broccoli florets

Taken from www.kraftrecipes.com/recipes/broccoli-in-a-boat-57006.aspx (may not work)