Chicken Almond Salad

• 2 cups cooked chicken, diced
• 4 green onions, chopped
• 12 cup diced carrot
• 12 red pepper, diced
• 12 lb sugar snap pea
• 1 tablespoon cilantro leaf
• 1 cup almonds, toasted
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 12 tablespoons sesame oil
• 1 tablespoon teriyaki sauce
• 1 tablespoon dry mustard

1. In a large bowl combine diced chicken,onions,red pepper,peas,cilantro leaves,carrots and almonds.
2. Mix well and set aside.
3. In a small bowl whisk together sugar,vinegar,sesame oil,teriyaki sauce and dry mustard until well blended.
4. Pour over chicken mixture and toss well.
5. Chill for 1hr in ref.
6. Serve on a bed of lettuce or in pita pockets.

chicken, green onions, carrot, red pepper, sugar snap pea, cilantro leaf, almonds, sugar, white vinegar, sesame oil, teriyaki sauce, mustard

Taken from www.food.com/recipe/chicken-almond-salad-112470 (may not work)