OREO* Ice-cream Puddings with Chocolate Sauce

• 1/4 cup craisins
• 1/2 cup pitted prunes
• 1/2 cup turkish dried apricots, sliced
• 2 tablespoons marsala or brandy
• 150g packet OREO* Original Cookies , roughly chopped
• 1 litre good quality vanilla ice-cream, softened slightly
• Chocolate Sauce
• 200g dark cooking chocolate, chopped
• 1/4 cup cream
• 1/4 cup marsala or brandy

1. Combine craisons, prunes, apricots and marsala in a bowl, cover and leave overnight.
2. Mix together the macerated fruit, OREO* cookies and ice-cream in a large bowl until combined.
3. Spoon mixture into 10 base lined dariole moulds.
4. Place in the freezer for 2 hours or until set.
5. Combine chocolate, cream and marsala in a saucepan over a low heat until melted and smooth.
6. Cool slightly before serving with OREO* ice-cream puddings.

craisins, prunes, turkish dried apricots, marsala, packet, vanilla icecream, chocolate sauce, dark cooking chocolate, cream, marsala

Taken from www.kraftrecipes.com/recipes/oreo-ice-cream-puddings-chocolate-sauce-104155.aspx (may not work)