Creamy Chocolate Two-Tone Dessert - Simple Creamy and Chocolate Dessert

• 1 3 oz (84 grm). box instant chocolate jell-o pudding, prepared as directed on package
• 1 cup (225 ml) cool whip
• 1 8 oz (224 grm). package cream cheese, softened
• 1 cup (225 ml) chopped pecans
• 1 stick butter, softened
• 1-1/4 cups (300 ml) flour
• 1 cup (225 ml) powdered sugar

1. Prepare pudding and set aside.
2. Combine flour and butter and press into bottom of square pan.
3. Sprinkle nuts over flour mixture and press into dough.
4. Bake at 350 degrees (175 C.) for about 10 minutes.
5. In a seperate bowl combine powdered sugar, cool whip and cream cheese; mix well.
6. Spread over cooled dough and then spread pudding over cream cheese mixture.
7. Chill and cut into squares to serve.

pudding, cool whip, cream cheese, pecans, butter, flour, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/000CF1 (may not work)