Potato Casserole

• 2 each hash brown potatoes 2 packages, or 8 large baking potatoes, baked, cooled overnight, peeled then grated. Yeah. Use 2# frozen has browns
• 1 cup onions diced
• 1 each soup, cream of chicken 1 can
• 1 each sour cream 1 carton
• 1 stick butter melted, (I only use a little bit to dot the top. NOT a whole stick)
• 8 ounces cheddar cheese grated and sharp
• 1 x corn flakes crushed

1. Mix all ingredients except the cornflakes.
2. Add salt and pepper to taste.
3. Pour into a 13x9x2 inch baking dish and bake in preheated 375F (190C) oven for about one hour.
4. I like to mix it up the day before and let the flavors mix together before I bake it.
5. I also have mixed it up and frozen it to use at a later date.

hash brown potatoes, onions, sour cream, butter, cheddar cheese, corn flakes crushed

Taken from recipeland.com/recipe/v/potato-casserole-51800 (may not work)