Steamed Okara Powder Bread with Cocoa

• 50 grams Okara powder
• 20 grams Processed cocoa
• 4 grams Baking soda
• 100 grams Yogurt
• 70 grams Milk
• 1 Egg
• 20 grams Origo sweetener (or your favorite sweetener)

1. Use a microwave-proof tupperware (I use a 670 ml one.)
2. Line the bottom with parchment paper but it is not that necessary.
3. Place a bowl on a scale and measure each ingredient marked .
4. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
5. Measure and add the rest of the ingredients and mix well with a whisk.
6. Pour the batter into the tupperware and give several taps to the tupperware to even the surface.
7. Microwave uncovered for 5 minutes (500W).
8. In 5 minutes it will be done.
9. Meanwhile you can finish washing up.
10. The bread will puff up.
11. Tip the bread over onto a lid and peel off the parchment paper.
12. Leave to cool.
13. If you keep the bread inside the tupperware it will become soggy with its steam.
14. I normally divide the bread into 6 portions for meals.
15. Okara is helpful for constipation.
16. I ran out of okara powdert so I tried with normal grainy okara.
17. I changed the amount of milk to 100 g and I could get the same result.
18. It is quite crumby, though.
19. To even the surface give several good taps to the container at step 4.
20. Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.

powder, cocoa, baking soda, yogurt, milk, egg, sweetener

Taken from cookpad.com/us/recipes/147932-steamed-okara-powder-bread-with-cocoa (may not work)