Jerk Chicken Salad

• 1/3 cup olive oil
• 2 tbsp. lime juice
• 2 tsp. snipped fresh thyme
• 1/2 tsp. dried thyme
• 1 tsp. honey
• 1 lb. skinless boneless chicken breasts
• 1 plantain
• 2 red bananas
• 1 banana, sliced
• 2 tbsp. Jamaican jerk seasoning
• 1 red bell pepper
• yellow bell pepper, sliced into strips
• 6 cups mixed greens, torn
• 1 avocado, halved, peeled, seeded, and cut into thin wedges
• 1 mango, peeled, and cut into thin wedges

1. Combine oil, lime juice, thyme and honey in a canning jar; screw on the lid and shake well.
2. Remove 1 tbsp.
3. dressing; set remaining dressing aside.
4. Rinse chicken breast and pat dry.
5. Brush chicken and plantain or red bananas with 1 tbsp.
6. dressing.
7. Rub jerk seasoning onto chicken.
8. Grill chicken on an uncovered grill until no longer pink.
9. Remove chicken, cut into strips and set aside.
10. Grill plantain or red banana slices (don't grill if using yellow banana) and pepper strips over medium coals for 8 minutes or till tender.
11. In a large bowl, gently toss together greens and remaining dressing.
12. Divide among 4 large plates.
13. Top each serving with one-fourth of the chicken, sweet peppers, plantain or banana, avocado and mango.

olive oil, lime juice, thyme, thyme, honey, chicken breasts, plantain, red bananas, banana, jerk seasoning, red bell pepper, yellow bell pepper, mixed greens, avocado, mango

Taken from www.foodgeeks.com/recipes/16734 (may not work)