Ginger Coleslaw

• 1/2 red cabbage, shredded
• 2 whole green cabbages, shredded
• 2 carrots, shredded
• 2 red onions, thinly sliced
• 2 cups mayonnaise
• 3/4 cup red vinegar
• 1/2 cup sugar
• Salt and pepper

1. Soak red cabbage in cold water to remove blue dye.
2. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

red cabbage, green cabbages, carrots, red onions, mayonnaise, red vinegar, sugar, salt

Taken from www.foodnetwork.com/recipes/ginger-coleslaw-recipe.html (may not work)