Colonial Cheddar Soup

• 1/3 cup shredded carrots Target 2 lb For $3.00 thru 02/06
• 2 Tbsp. chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup butter or margarine
• 1/3 cup flour
• 1/4 tsp. dry mustard
• dash pepper
• 1 qt. (4 cups) milk
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1. Cook and stir vegetables in butter in large saucepan on medium-high heat 5 min.
2. or until crisp-tender.
3. Blend in flour and seasonings; cook and stir 2 min.
4. or until hot and bubbly.
5. Gradually add milk; cook until thickened, stirring constantly.
6. Add cheese; cook and stir on low heat until melted.

carrots target, onions, butter, flour, dry mustard, pepper, milk, cheddar cheese

Taken from www.kraftrecipes.com/recipes/colonial-cheddar-soup-156208.aspx (may not work)