My Sausage Boat

• 12 Big sausages
• 5 large Potatoes
• 150 grams Grated Chedder Cheese
• 1 large Onion
• 1 Salt & Pepper to taste
• 1 tbsp Butter

1. Boil the Potatoes
2. Cook the Sausage
3. Grate the cheese & chop onion small
4. You can fry for the onion until soft .
5. Or use onion uncooked, whatever your preference.
6. When potatoes have boiled strain and mash with butter .
7. Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish.
8. Mash should be 2 inch high enough to stand the sausage in.
9. When sausage are cooked stand them upright in the mash potatoes.
10. Sprinkle Onions oall over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
11. If its cold put it in the oven on gas7 or 180 to warm it and melt the cheese.. or pop it in microwave for 5 mins.
12. Great to prepare earlier and warm when needed.
13. Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

sausages, potatoes, chedder cheese, onion, salt, butter

Taken from cookpad.com/us/recipes/341682-my-sausage-boat (may not work)