Cabbage Rolls

• 1 large cabbage
• 1 lb ground pork
• 1 lb ground round
• 1 12 cups soft breadcrumbs
• 1 small onion, minced
• 1 egg
• 2 teaspoons table salt
• 12 teaspoon ground allspice
• 1 cup milk
• 12 cup butter
• 14 cup Yoshida gourmet sauce
• 14 cup brown sugar
• 3 tablespoons honey

1. Preheat oven to 350F Butter a 13x9 pan.
2. Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp.
3. Drain on paper towels.
4. Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice.
5. Beat with electric mixer until fluff--about 10 minutes.
6. Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up.
7. Put in a buttered pan, seam side down.
8. Brush with butter and bake 1 hour and 20 minutes.
9. When done, drain off the juices into a skillet and add all sauce ingredients.
10. Bring to a boil, reduce heat and simmer for 10 minutes or glazy.
11. Pour over cabbage rolls and bake 10 minutes more.

cabbage, ground pork, ground round, breadcrumbs, onion, egg, salt, ground allspice, milk, butter, gourmet sauce, brown sugar, honey

Taken from www.food.com/recipe/cabbage-rolls-118189 (may not work)