Molded Fruit And Ginger Salad Recipe

• 1 (13 1/2 ounce.) can pineapple chunks
• Boiling water
• 1 (16 ounce.) pkg. orange-pineapple flavor Jello
• 1 (1 lb.) pkg. frzn cantaloupe and honey dew melon balls, thawed and liquid removed
• 1/4 c. finely minced crystalized ginger
• Parsley sprigs

1. Drain pineapple chunks, reserving 2/3 c. syrup.
2. Pour 2 1/3 c. boiling water over gelatin in large bowl, stirring to dissolve gelatin.
3. Add in reserved pineapple syrup.
4. Chill till the consistency of unbeaten egg white, about 1 hour.
5. Mix in fruit and ginger.
6. Turn into a 4 1/2 c. mold.
7. Chill till hard, 2-3 hrs.
8. Makes 4-6 servings.

pineapple, boiling water, orangepineapple flavor jello, cantaloupe, crystalized ginger, parsley sprigs

Taken from cookeatshare.com/recipes/molded-fruit-and-ginger-salad-16189 (may not work)