Peppermint Mocha

• 1 Tbsp. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
• 3/4 cup hot freshly brewed MAXWELL HOUSE Coffee
• 1/8 tsp. peppermint extract
• 1 Tbsp. thawed COOL WHIP Whipped Topping
• dash unsweetened cocoa powder

1. Dissolve flavored instant coffee in hot brewed coffee in mug.
2. Stir in extract.
3. Top with remaining ingredients.

international, coffee, peppermint, cocoa powder

Taken from www.kraftrecipes.com/recipes/peppermint-mocha-169116.aspx (may not work)