Mediterranean Style Chicken Breast

• 3 tablespoons extra virgin olive oil
• 3 -4 garlic cloves, chopped
• 12 jalapeno pepper, finely chopped
• 500 g chicken breasts, diced
• 1 tablespoon maple syrup
• 12 zucchini, diced
• 20 olives, black and green, chopped
• 2 tomatoes, peeled, seeded, coarsely chopped
• 2 tablespoons parsley, chopped
• 1 tablespoon sun-dried tomato pesto
• salt and pepper

1. Cook garlic, jalapeno and diced chicken in oil.
2. Add maple syrup and cook another 2 to 3 minutes stirring constantly.
3. Add zucchini, olives, tomatoes and simmer 8 to 10 minutes.
4. Add parsley, pesto, salt and pepper.
5. Finish cooking another 2 minutes.
6. Serve on your choice of fresh pasta.

extra virgin olive oil, garlic, pepper, maple syrup, zucchini, olives, tomatoes, parsley, tomato pesto, salt

Taken from www.food.com/recipe/mediterranean-style-chicken-breast-337634 (may not work)