Apple-Cinnamon Pull-Apart Bread

• 2 Tbsp. non-hydrogenated margarine
• 1/3 cup packed brown sugar
• 1 tsp. ground cinnamon
• 2 Gala apples, peeled, finely chopped
• 1 can (340 g) refrigerated country biscuits
• 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 1/4 cup icing sugar

1. Heat oven to 350 degrees F.
2. Melt margarine in large skillet on medium-high heat.
3. Stir in brown sugar and cinnamon.
4. Add apples; stir until evenly coated with sugar mixture.
5. Cook 10 min.
6. or until apples are tender and sauce is thickened, stirring occasionally.
7. Remove from heat.
8. Cut each biscuit horizontally in half to form 2 rounds.
9. Flatten each round slightly.
10. Spoon 1 Tbsp.
11. apple mixture onto 1 biscuit round; top with second biscuit round.
12. Repeat layers until you have a stack of 4 biscuits with filling in between.
13. Repeat with remaining biscuit rounds and apple mixture to make a total of 5 stacks.
14. Stand each stack on end in parchment-lined 8x4-inch loaf pan, arranging stacks so there is no apple mixture touching short ends of pan.
15. Top with any remaining apple mixture; cover with foil.
16. Bake 40 min.
17. or until golden brown, uncovering after 30 min.
18. Cool bread in pan 10 min.
19. Meanwhile, mix cream cheese product and icing sugar until blended.
20. Transfer bread from pan to serving plate.
21. Drizzle with cream cheese mixture.
22. Serve warm.

nonhydrogenated margarine, brown sugar, ground cinnamon, apples, country biscuits, philadelphia cinnamon brown sugar cream cheese, icing sugar

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-pull-apart-bread-183633.aspx (may not work)