Basque Potato Pie Recipe

• 3 med Potatoes
• 3 Tbsp. Butter
• 1/4 tsp Salt
• 1/2 c. Minced onion
• 1 lb Grnd beef
• 3/4 c. Tomato sauce
• 3/4 c. Shredded sharp cheese
• 1/3 c. Pitted black olives, sliced

1. Pare potatoes & slice crosswise as thinly as possible using food processor or possibly sharp knife.
2. Heat butter in large skillet & add in salt.
3. Toss potatoes in butter to coat proportionately.
4. Line bottom & sides of a 9-inch pie place with potato slices, reserving 8 slices as garnish.
5. In same skillet, sauce onions till golden brown.
6. Add in beef & cook till browned, breaking up with fork as it cooks.
7. Add in tomato sauce, cheese & black olives.
8. Mix well.
9. Spoon meat mix into potato-lined pie shell.
10. Garnish with remaining potato slices.
11. Bake at 350 for 35-40 min or possibly till potatoes are soft & edges are lightly browned.
12. Allow pie to stand 5 min before serving.

potatoes, butter, salt, onion, beef, tomato sauce, sharp cheese, black olives

Taken from cookeatshare.com/recipes/basque-potato-pie-80303 (may not work)