Watermelon Pistachio Salad

• 1 whole (4-5 Lb. Size) Watermelon
• 1 whole Red Onion
• 2 Tablespoons Fresh Mint, Chopped
• 2 Tablespoons Fresh Basil, Chopped
• 1/2 cups Feta Cheese, Crumbled
• 5 Tablespoons Bacon Crumbled
• 13 cups Pistachio, Toasted And Chopped
• 1/4 cups Balsamic Vinegar
• 1/2 cups Olive Oil
• 2 teaspoons Dijon Mustard
• 1 Tablespoon Honey

1. Remove watermelon from rind and cut into bite-sized pieces.
2. Place into a medium bowl.
3. Thinly slice the red onion and place into the bowl.
4. Add chopped mint, basil and feta cheese, bacon and pistachios.
5. In a small bowl, whisk together the balsamic vinegar, oil, mustard and honey until combined.
6. To serve, place each serving on a plate and drizzle with balsamic vinaigrette.

watermelon, red onion, fresh mint, fresh basil, feta cheese, bacon, pistachio, balsamic vinegar, olive oil, dijon mustard, honey

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/watermelon-pistachio-salad/ (may not work)