Shrimp St. Simon

• 12 cup melted butter
• 1 teaspoon salt
• 1 garlic clove, minced
• 23 cup fine dry breadcrumb (flavored if desired)
• 2 tablespoons chopped parsley
• 13-12 cup sherry wine or 13-12 cup dy white wine
• 18 teaspoon cayenne pepper
• 2 lbs cooked peeled and deveined shrimp

1. Combine the butter, salt, garlic, bread crumbs, parsley, wine and cayenne.
2. Mixture will be thick like oatmeal.
3. Arrange shrimp in a shallow casserole.
4. Try not to layer them.
5. Spread the bread-like mixture over all the shrimp.
6. Bake uncovered at 375 for 20-25 minutes, until topping browns.

butter, salt, garlic, parsley, sherry wine, cayenne pepper, shrimp

Taken from www.food.com/recipe/shrimp-st-simon-168919 (may not work)