OREO Cheesecake Bites

• 36 OREO Cookies, divided
• 1/2 cup butter or margarine, divided
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. vanilla
• 4 eggs
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1. Heat oven to 325F.
2. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
3. Finely crush 24 cookies.
4. Melt 1/4 cup butter; mix with cookie crumbs.
5. Press onto bottom of prepared pan.
6. Beat cream cheese and sugar with mixer until blended.
7. Add sour cream and vanilla; mix well.
8. Add eggs, 1 at a time, beating on low speed after each just until blended.
9. Chop remaining cookies.
10. Gently stir into batter; pour over crust.
11. Bake 45 min.
12. or until center is almost set.
13. Cool.
14. Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.
15. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
16. Cool slightly; spread over cheesecake.
17. Refrigerate 4 hours.
18. Use foil handles to lift cheesecake from pan before cutting into bars.

oreo cookies, butter, philadelphia cream cheese, sugar, s, vanilla, eggs, chocolate

Taken from www.kraftrecipes.com/recipes/oreo-cheesecake-bites-112393.aspx (may not work)