Boysenberry Sorbet Recipe

• 4 ounce frzn Boysenberries
• 3 c. water
• 1/2 c. sugar
• 3/4 c. lemon juice

1. Mix water, sugar and lemon juice into a pan.
2. Simmer on low for about 15 min.
3. Remove from heat and add in the Boysenberries.
4. Let stand 15 min.
5. Strain.
6. Pour into a shallow dish so which juice is no deeper than 1 inch.
7. Freeze thoroughly.
8. To serve, scoop with ice cream scoop or possibly melon scoop.
9. This recipe yields eight 1/2-c. servings.

frzn boysenberries, water, sugar, lemon juice

Taken from cookeatshare.com/recipes/boysenberry-sorbet-90173 (may not work)