Squash CasseroleAnother Good Old Standby.

• 6 yellow summer squash, diced
• 1 large yellow onion, sliced
• 1 cup shredded sharp cheddar cheese
• One 8-ounce can tomato sauce
• 1/4 teaspoon seasoned salt
• 2 packets artificial sweetener (optional)

1. Preheat the oven to 350 degrees.
2. Combine the squash and onion in a microwave-safe container, cover, and microwave at full power until the squash is fork tender, about 4 minutes, or steam over simmering water.
3. Transfer the vegetables to a 2-quart ovenproof casserole dish.
4. Mix in the cheese, tomato sauce, seasoned salt, and artificial sweetener, if desired.
5. Cover and bake for 20 minutes.

yellow summer, yellow onion, cheddar cheese, tomato sauce, salt, packets artificial sweetener

Taken from www.epicurious.com/recipes/food/views/squash-casserole-another-good-old-standby-391524 (may not work)