Salmon Seafood Dip

• 1 (210 g) can pink salmon
• 1 (250 g) packet light cream cheese
• seafood cocktail sauce
• lettuce leaf

1. Using a knife mix together salmon and philly cheese.
2. Press into a bowl and refrigerate til firm.
3. Shred lettuce and place on a serving plate, forming a bed.
4. Turn dip out onto the lettuce bed.
5. Spread seafood cocktail sauce over to cover.

pink salmon, cream cheese, cocktail sauce

Taken from www.food.com/recipe/salmon-seafood-dip-41294 (may not work)