Black Bean Salsa

• 1 each poblano peppers roasted, peeled, stemmed, seeded and diced
• 2 cups black beans cooked, rinsed
• 2 tablespoons pomegranate juice fresh
• 1/4 cup sweet red bell peppers stemmed, seeded, diced
• 1/4 cup sweet yellow bell peppers stemmed, seeded, diced
• 2 each garlic cloves roasted, peeled, chopped
• 1 slice white onion (3/4" inch), roasted and chopped
• 1 tablespoon chipotle chili peppers en adobo, (canned)
• 1 tablespoon cilantro fresh, chopped
• 1/4 teaspoon cumin seeds toasted, ground
• 1 x salt to taste

1. Combine all ingredients in nonreactive bowl; toss briefly in saute pan over medium heat; salt to taste.

peppers, black beans, pomegranate juice fresh, sweet red bell peppers, sweet yellow bell peppers, garlic, white onion, chipotle chili peppers, cilantro, cumin seeds, salt

Taken from recipeland.com/recipe/v/black-bean-salsa-5318 (may not work)