Memorial Day Rump roast on the grill

• 3 3/4 lb rump roast cut into half inch slices
• 1/4 cup Cavenders Greek seasonings, I got mine at Walmart
• 1 tsp Adolfs meat tenderizer
• 1 1/2 tsp paprika
• 1 tsp granulated garlic powder
• 1/4 cup butter

1. Mix the spices together
2. Rub each slice with the rub.
3. Grill on the grill till your desired doneness.
4. Add butter.
5. Let sit 5 minutes if you can.
6. Serve hope you enjoy

rump roast, cavenders, tenderizer, paprika, garlic, butter

Taken from cookpad.com/us/recipes/366182-memorial-day-rump-roast-on-the-grill (may not work)