Fresh Lime Salsa

• 1 lg. ripe red tomato, diced
• 8 md. tomatillos, husked and rinsed
• 1/4 cup minced red bell pepper
• 1/2 tsp. minced dried onion
• 1 tsp. grated lime peel
• 1 tbsp. lime juice

1. Mix all ingredients together in a non-metal bowl.
2. Cover and refrigerate up to four hours.

ripe red tomato, red bell pepper, onion, lime peel, lime juice

Taken from www.foodgeeks.com/recipes/19614 (may not work)