Zucchini boats

• 5 medium zucchini
• 1 small diced yellow onion
• 1 small red bell pepper, diced
• 2 clove minced garlic
• 3 tbsp italian bread crumbs
• 8 tbsp Monterrey jack cheese, shredded
• 1/4 cup grated parmesan
• 1 cup crumbled cooked italian sausage
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp oregano
• 2 tbsp olive oil

1. Preheat oven to 400AF.
2. Spray glass baking dish or cooking sheet with non stick spray.
3. Cut zucchinis in half down the middle and place in dish or sheet.
4. Scoop out seeds and some meat, set aside.
5. In a saute pan on medium heat with olive oil sautAS onion, bell pepper & some of the zucchini meat till soft.
6. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
7. Turn heat off and add Parmesan and bread crumbs and mix well.
8. Scoop mixture into zucchini shells making sure not to overfill.
9. Top with shredded cheese.
10. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
11. You can use the rest of the zucchini meat in my Veggie Rice recipe.

zucchini, yellow onion, red bell pepper, garlic, bread crumbs, cheese, parmesan, sausage, pepper, paprika, oregano, olive oil

Taken from cookpad.com/us/recipes/356967-zucchini-boats (may not work)