Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas

• 1 3 -to-4-pound chicken, rinsed and patted dry
• Kosher salt and freshly ground pepper
• 1 lemon, halved
• 1 head garlic, halved crosswise
• 1/2 bunch fresh thyme
• 4 to 6 bay leaves
• Extra-virgin olive oil, for drizzling
• 1 cup dry white wine
• 1/4 red onion, finely chopped
• 1 bay leaf
• 6 black peppercorns
• Kosher salt
• 4 tablespoons cold unsalted butter, cut into cubes
• Freshly ground pepper
• 1 cup frozen peas
• 1 large head butter lettuce, leaves separated

1. Prepare the chicken: Preheat the oven to 350 degrees.
2. Season the chicken cavity with plenty of salt and pepper; stuff the lemon halves, garlic, thyme and bay leaves inside.
3. Tie the legs together with kitchen twine.
4. Drizzle the skin with olive oil and rub all over; season with plenty of salt and pepper.
5. Place the chicken breast-side up in a roasting pan; roast for 1 hour, or until an instant-read thermometer inserted into the thigh registers 165 degrees.
6. Let rest for 15 minutes before carving.
7. Meanwhile, prepare the lettuce and peas: Combine the wine, red onion, bay leaf, peppercorns and a pinch of salt in a saucepan; simmer over medium heat until the mixture is syrupy and just coats the bottom of the pan.
8. Whisk in the butter cubes, a few at a time, to thicken the sauce and give it a shine.
9. Season with salt and pepper and keep warm.
10. (Remove the peppercorns and bay leaf before serving.)
11. Place the peas in a small pot of salted boiling water until heated through; drain.
12. Toss the peas, lettuce and beurre blanc (warm butter sauce) in a bowl until the lettuce wilts slightly.
13. Serve with the chicken.
14. Photograph by Kana Okada

chicken, kosher salt, lemon, garlic, thyme, bay leaves, extravirgin olive oil, white wine, red onion, bay leaf, black peppercorns, kosher salt, cold unsalted butter, freshly ground pepper, frozen peas, butter lettuce

Taken from www.foodnetwork.com/recipes/tyler-florence/tyler-florences-roast-chicken-with-wilted-butter-lettuce-and-peas-recipe.html (may not work)