Applesauce Rice

• 1 cup applesauce
• 1 cup water
• 1 tsp. butter or margarine
• 1/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 1-1/2 cup MINUTE Brown Rice, uncooked
• 1 small apple, chopped

1. Bring applesauce, water, butter, cinnamon and salt to boil in medium saucepan.
2. Stir in rice.
3. Return to boil.
4. Reduce heat to low; cover and simmer 5 minutes.
5. Remove from heat.
6. Let stand 5 minutes.
7. Stir in apple.
8. Serve at once.

applesauce, water, butter, ground cinnamon, salt, brown rice, apple

Taken from www.kraftrecipes.com/recipes/applesauce-rice-56267.aspx (may not work)