7 Up® Cake

• Cake:
• 3 cups white sugar
• 1 1/2 cups butter, softened
• 5 eggs
• 3 cups all-purpose flour, sifted
• 2 tablespoons lemon extract
• 1 cup lemon-lime carbonated beverage (such as 7Up(R))
• Glaze:
• 1 cup sifted confectioners' sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt(R)).
2. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
4. Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

white sugar, butter, eggs, allpurpose flour, lemon extract, lemonlime, sugar, milk, vanilla

Taken from www.allrecipes.com/recipe/234867/7-up-cake/ (may not work)