Strawberry Cheesecake Cupcakes

• 1 box Duncan Hines Strawberry Flavoured Cupcake Mix
• For cupcakes:
• 3/4 cup water
• 1/4 cup vegetable oil
• 2 eggs
• For frosting:
• 2 teaspoons water
• 1/2 cup softened butter

1. Cupcake Instructions: Preheat oven to 350 degrees F (180 degrees C).
2. Line muffin pans with baking cups.
3. Empty contents of large pouch into a large bowl.
4. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
5. Beat at medium speed for 2 minutes.
6. Spoon batter evenly into the 12 cupcake liners (approximately 1/2 full).
7. Bake in centre of oven at 350 degrees F (180 degrees C) for 18-23 minutes.
8. Cupcakes are done when toothpick inserted in centre comes out clean.
9. Cool 5-10 minutes in pan, then remove and place on wire rack to cool completely.
10. Frosting Instructions: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy.
11. Scrape.
12. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute.
13. Scrape.
14. Add water.
15. Start mixing on low.
16. As frosting starts to come together, gradually increase speed to high.
17. This step may take up to 3 minutes.
18. Mix on high for an additional 3 minutes.
19. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier).
20. Cut approximately 1/2 inch (1.5 cm) from the tip of the pastry bag.
21. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting.
22. Slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top.

duncan, water, vegetable oil, eggs, water, butter

Taken from allrecipes.com/recipe/strawberry-cheesecake-cupcakes/ (may not work)