Golden Beet and Blue Cheese Dip

• 1 medium golden beet, scrubbed
• 4 oz. reduced-fat cream cheese, softened
• 4 oz. blue cheese, softened
• 1/4 cup low-fat sour cream
• 1/4 cup low-fat mayonnaise
• 1 Tbs. lemon juice
• 18 tsp. Tabasco sauce or other hot sauce
• 2 Tbs. low-fat milk
• 2 green onions, chopped ( 1/4 cup)
• 1 clove garlic, minced (1 tsp.)

1. Preheat oven to 450F.
2. Wrap beet in foil, and roast in oven 45 minutes to 1 hour, or until knife can easily be inserted into center.
3. Cool, then peel and grate beet.
4. Combine cream cheese, blue cheese, sour cream, mayonnaise, lemon juice, and Tabasco sauce in medium bowl; whisk or beat with electric mixer until smooth.
5. Beat in milk until mixture is smooth and creamy.
6. Fold in grated beet, green onions, and garlic, and season with salt and pepper, if desired.

golden beet, cream cheese, blue cheese, lowfat sour cream, lowfat mayonnaise, lemon juice, tabasco sauce, lowfat milk, green onions, clove garlic

Taken from www.vegetariantimes.com/recipe/golden-beet-and-blue-cheese-dip/ (may not work)