Arroz con chuletas

• 1 lb boneless pork chops
• 1 box zaterans spanish rice
• 15 oz canned tomatoes undrained
• 1/4 cup oil
• 1 sazon
• 1 dash adobo
• 1 dash Italian seasonings
• 1 butter
• 1 can tomato sauce (optional)

1. In a Med saucepan cook Zaterans Spanish Rice Follow directions on the box
2. In frying pan add oil and pork chops.
3. dash on the seasonings and fry till crisp or to your liking.
4. When Chops and Rice is done place into glass baking pan.
5. Mix together.
6. If you feel like the mixture is too dry add a little tomato sauce.
7. Bake in the oven at 425 For 10-25 mins.

pork chops, rice, tomatoes, oil, sazon, italian seasonings, butter, tomato sauce

Taken from cookpad.com/us/recipes/338335-arroz-con-chuletas (may not work)