Chocolate Filling or Icing (Fudgey)

• 1 (7 ounce) jar marshmallow cream
• 1 12 cups sugar
• 1 (5 ounce) can evaporated milk
• 4 tablespoons butter
• 14 teaspoon salt
• 3 cups semi-sweet chocolate chips, melted
• 1 teaspoon vanilla extract
• 5 tablespoons hot water (or more to thin)

1. Place chips in microwave safe bowl and microwave on high for 1 and 1/2 minutes, stirring to melt.
2. If not melted microwave for 15 second intervals stirring thoroughly each time until melted then set aside.
3. In large heavy saucepan combine sugar, evaporated milk, marshmallow cream, butter and salt.
4. Cook over medium heat stirring constantly until it comes to a vigorous boil.
5. Cook for 5 minutes thenn remove from heat.
6. Add vanilla and melted chocolate chips, stirring until incorporated.
7. Add hot water and using hand mixer beat on high until incorporated.
8. Let cool at room temperature.

marshmallow cream, sugar, milk, butter, salt, semisweet chocolate chips, vanilla, water

Taken from www.food.com/recipe/chocolate-filling-or-icing-fudgey-485394 (may not work)