Japanese Shumai

• 300 g ground pork
• 300 g onion (chopped coarsely)
• 1 Japanese leek (chopped)
• 20 g ginger (chopped)
• 100 cc corn starch

1. Mix onion and corn starch by hand in a bowl.
2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step 1 's mixture.
3. Stir well.
4. Make mixture into round balls and place on the steaming paper (cooking sheet).
5. When you place, leave a space in between each shumai.
6. Cover shumai with a skin, push shumai skins by grasping by hand.
7. Make a little hole on the top of each shumai, put green peas and push lightly.
8. Steam them for 10~15 mins over high heat.

ground pork, onion, japanese, ginger, corn starch

Taken from cookpad.com/us/recipes/273329-japanese-shumai (may not work)